I have officially embarked on a new journey. I am trying a gluten free diet. At first, I was anxious about it. I really didn't want to give up a lot of the foods I like, have to buy only expensive, often severely so, foods, or adopt veganism. But, upon researching the topic, it turns out that most of what I feared to lose did not need to be avoided. Then there's beer-cue the exasperated, "Sigh." But, I've figured a way around that mountainous molehill: Vodka! Speaking of vodka, I've also started trying gluten free recipes that I've either used before, without caring whether or not they were gluten free, or discovered after looking into the topic.
Here's some reasons why I'm hoping it'll help my symptoms:
So, here's my first choice: Leek and Potato Soup. It is from a wonderful web page All Recipes.
Here's the recipe (PDF)
Here's some reasons why I'm hoping it'll help my symptoms:
So, here's my first choice: Leek and Potato Soup. It is from a wonderful web page All Recipes.
Here's the recipe (PDF)
